● Product Specification
Measurement Principle Measuring method of electrical conductivity
Measuring Range Measure from 0%to 25.0% / Temperature 1℃~100℃
Degree of Accuracy 0.01% ~ 1.99% (±0.1%) / 2.00% ~ 5.00% (±0.2%) / 5% ~ 10% (±0.5%) / 10% ~ 15% (±1%) / 15% ~ 20% (±2%)
* More than 15% can only be measured under 45℃
resolution 0~4.99% (0.01%) / 5~10% (0.05%) / 10~15% (0.1%) / 15~25% (0.5%)
Power Saving Function automatically turns off after 60 seconds
Display LCD method
Usage Environment 5℃ ~ 60℃
*Maximum temperature of the measuring object has to be not more than 90℃
Power 1.5V AAA battery 2EA
Temperature compensation A.T.C
TDS ±2% at 300 PPM
Waterproof Water resistance
Size / Weight 27x186x24mm / 60g(Battery included)
● About Salimeter
The World Health Organization (WHO) recommended 5grams of natrium intake per day (2000mg)
* United States 8.6g (3440mg) / United Kingdom 9g (3600mg) / Japan 10.7g (4280mg)
Average of daily natrium intake of Korean adults12g(4800mg)
● Product Features
Measures salinity up to 25%
Salinity SR-PRO MASTER model can measure the 0.01% to 25.0% of salinity for not only edible materials but also salty materials, such as pickles and doenjang, soy source and etc.
Amount of natrium / TDS concentration / temperature can be measured
Continuous measurement is possible
LED Back Light and Alarm Sound
Water Resistance Function
Additional component of ladle type silicon
* For sanitation, please measure small quantities of food separately by using other tools, such as the ladle-type silicon, rather than to directly touch the food.
● Measurement Method
Salinity measurement value (%)
natrium measurement value (mg)
TDS concentration(PPM)
temperature value (℃)
OFF(power off)
*Reference Details for Measuring
- When you immerse the sensor, please measure 1 ~ 2cm away from the floor and the wall, also avoid any contact with the wall or solid ingredients.
- If there is contact with a solid ingredient, the measurement error will vary.
- Measurement of food containing a lot of oil may cause the oil film to appear on the surface of the sensor, which may indicate a lower salinity value than the actual value.
- When the soup is being boiled, the temperature may continuously change, so measurement may be unstable. In that case, turn off the fire or use the ladle-type silicon to measure.
● Battery Replacement
1.Replace the battery when the power does not come on or if the LOW icon flickers on LCD.
2.Use a coin to open the battery cap on the top of the product by turning it in the OPEN direction (in the direction of the arrow).
3.Remove the discharged battery and insert the new battery with the + terminal facing up.
4.Align the bezel on the battery cap with the bezel on the body, press the battery cap lightly, and close it by turning it in the CLOSE direction (in the direction of the arrow).
● Precautions
2. Be careful of burns when measuring hot objects.
3. Since it is water resistant, you can wash it under flowing water; however, do not completely immerse it in water.
4. Use the batteries specified in the standard requirements and do not use chargeable and used batteries mixed together.
5. Be aware of the problems that may occur due to strong impact, which can damage the product and the water resistance function.
6. Store it in a place where it can’t be reached by the children.
7. Avoid storage in a place exposed to high humidity, high temperature or direct sunlight.
8. Do not disassemble or modify this product.
9. When the film is removed, the product can no longer be replacer or returned, so please test the product several times before removing the film.